Type: Rosé Wine from Extremadura Variety: 85% tempranillo, 15% petit verdot Manufacture: Direct devatting with previous maceration in cold and controlled fermentation at 13º in stainless steel tank of 10,000 lts. Treatment: clarified, stabilized and filtered. Analytics: Alcoholic degree; 14´5%,Ph: 3´35; total acidity: 5´8 gr/l, residual sugars: 2gr/l.